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- Опубликовано: 27 мар 2025
- Embutido used to be a staple in a Filipino fiesta or party table. Today, one can easily buy or make embutido the whole year round. I have always loved making embutido because it allows me to add different ingredients that I may have in my pantry to give it a twist. The filling for the embutido can be used to stuff chicken relleno or chicken gallantina if you know how to debone chicken. Embutido can be wrapped in aluminum foil (wipe the foil with oil because there is a tendency for the embutido to stick to the foil), in caul fat commonly known as layalaya or sinsal and also in banana leaves which I discovered by accident many years ago when I was not able to buy the sinsal. The banana leaves gave it a very nice flavor from the leaves. Embutido can be baked or steamed. I always bake mine because I like the embutido to brown. Some steam their embutido and then fry them when it has cooled down. Whatever method you use, your embutido with the right recipe will be delicious.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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SIZZLING CHICKEN - • Sizzling Chicken
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SUPER SOFT DONUTS - • Super Soft Donuts
MUSHROOM SISIG - • Mushroom Sisig
APPLE PIE - • Apple Pie
CHOCOLATE REVEL BARS - • Chocolate Revel Bars
BASQUE BURNT CHEESECAKE - • Basque Burnt Cheesecake
BAM-I - • Bam-i
CORNED BEEF PAN DE SAL - • Corned Beef Pan de Sal
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CRISPY PANCIT CANTON - • Crispy Pancit Canton
MACAU PORK CHOP BUNS - • Macau Pork Chop Buns
SIOMAI - • Siomai
MANGO PEACH PIE - • Mango Peach Pie
CLASSIC CRINKLES & VARIATIONS - • Classic Crinkles & Var...
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RUM POUND CAKE - • Rum Pound Cake
HAINANESE CHICKEN RICE - • Hainanese Chicken Rice
BANH MI (VIETNAMESE SANDWICH) - • Banh Mi (Vietnamese Sa...
BUTTER GARLIC SHRIMPS - • Butter Garlic Shrimps
EASY RICE PUTO BIBINGKA - • Easy Rice Puto Bibingka
EMPANADA KALISKIS - • Empanada Kaliskis
CRISPY FRIED CHICKEN BUNS - • Crispy Fried Chicken Buns
BUTTER CAKE - • Butter Cake
PITCHI PITCHI - • Pitchi Pitchi
CRISPY KWEK KWEK - • Crispy Kwek Kwek
CURRY PORK & CHICKEN BUNS - • Curry Pork and Chicken...
CHEESY MILKY DONUTS/ BREAD - • Cheesy Milky Donuts/ B...
MINI CHICKEN & MUSHROOM PIE - • Mini Chicken and Mushr...
BEEF TERIYAKI FRIED RICE - • Beef Teriyaki Fried Rice
YEMA CAKE - • Yema Cake
PANCIT BUKO - • Pancit Buko
MONKEY BREAD - • Monkey Bread
BIBIMBAP - • Bibimbap
PAN DE COCO - • Pan de Coco
KARE KARE - • Kare Kare
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POLVORON - • Polvoron
HOMEMADE CHICKEN NUGGETS - • Homemade Chicken Nuggets
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#embutido #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Gusto ko to every Christmas!!
It is a favorite among the Pinoys! Happy Holidays!
malinis na pagkagawa… idol na kita chef
Thanks so much!
Thanks Mam Rose for sharing, God bless!
I always watch your video I enjoy it and I tried some of these.
Thanks so much! So happy to hear that!
Hi! Chef Rose, I also cook embotido but I will copy your ingredients in order for me to have second version. My embotido is expensive due to one ingredient that you don’t have in this recipe. Some of my customers are asking me to make another one that they can afford. Thank you for sharing. God bless.
Sounds great! Hope you will enjoy my version. Happy New Year!
My especialty Chef, i always cook embotido
Great! I am sure your embutido is delicious and a family favorite! Thank you for watching!
Good evening chef rose thanks for sharing this recipe good for our xmas and new year celebration.im going to cook this on dec 24.take care always chef 🌹.👍🙏✌😍
Thanks so much for having my embutido a part of your noche buena feast.
Good evening! Ma'am Rose 🌹 Your version of Embutido is perfect for Christmas and New Year's Eve Celebrations. Regarding Black Sambo, I tried making it using your tutorial video as guide. Believe it or not, it was a success! Yummy 🤤! Thank you so much 💓
Wow! Happy to know that you were able to make the Black Sambo. It is a favorite dessert in my house. I hope you can make my embutido a part of your holiday table. Thank you for watching!
Yummy
Thank you!
Thanks
My pleasure!
Chef can I request how to make a yummy different flavor of peanut butter and different flavor of yema spread and what preservatives do I need to put in to make it longee the shelf life
Yes ma’am. Try ko.
What can i substitute with vienna sausage or spam (no pork content) ? Your recipe looks simple. Cant i soak my bread crumbs with milk?
Yes you can soak the bread in milk. You can use chicken vienna sausage or use chicken hot dog and omit the spam (I presume you do not eat pork). I hope I was able to answer your questions.
Very much so, you have given me good choices. Thanks so much, merry christmas to you and your family and your staff.
Hello po Chef, I watched your videos from the beginning and some videos you mention about preservative ingredients para hinde basta basta mag mold ang food, pwede po ba malaman ang measurements halimbawa for bread meat and sauce . Please....
For meat - add 1/2 tsp. praque powder (curing salt) for every kilo of meat.
For breads - add 1 tsp. calcium propionate for every kilo of flour
For cakes, sauces and fillings - add 1 gram(about 1/4 tsp) potassium sorbate per kilogram batter weight (weight of the whole mixture)
You use different kinds of preservatives for different items because it is attacked by different kinds of molds.
Hope this info helps. Thank you for watching and happy holidays!
@@ChefRoseofCaroandMarieCebu Thank you po chef Rose I truly appreciate, Best Wishes !
How about po sa palaman tulad ng peanut butter spread and yema spread what kind of preservatives do we need to put to make the shelf life longer like 3 to 6 months?
Use potassium sorbate.
@@ChefRoseofCaroandMarieCebu pwd po malaman kung anong measurement ilalagay? Pwd po mkapaglambing ng recipe ng different flavors ng yema spread at different flavors din ng peanut butter spread chef?